Fire From The Mountain was incorporated in January of 2005. We own a small farm in the North Carolina mountains where we grow our hot peppers and other ingredients for our hot sauces and salsa. When not available, we purchase from other farmers.
Dorene and Pete Jankowski
The subtle Apple wood smoked fire flavor from our home grown peppers and the complexity of the roasted peppers, garlic, and charred onions gives Fire From The Mountain Hot Sauces and Salsa the perfect balance for the most satisfying and unique palate pleasing experience.